Coffee Cola?
In the villages in Ethiopia there is not much difference between dinner and breakfast, last night njera with two types of lentils and this morning the same, with a coffee instead of a beer … the injera has never thrilled me much with that acidic aftertaste, the first time I saw it in a restaurant in Addis I thought it was a small towel, here by now I eat it without any problem because, like yesterday, at times it is the only carbohydrate available.



